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GREENLEAF NEWSLETTER


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SHOPPING BASKET

YOUR BASKET IS EMPTY

DELIVERY INFORMATION

DELIVERY INFORMATION

These are the approximate times that it will take for your book(s) to reach you when you order from our site:

UK (excluding Republic of Ireland and Channel Islands): 2-3 working days
Western Europe (including Switzerland, Norway and Iceland): 4-6 working days
Rest of world: 8-12 working days

Please note these are approximate times and do not allow for weekends and public holidays.

Postage and packing is charged on a simple per-item basis:

UK: GBP3.00 / EUR4.00 / USD5.00 per item
European Union: GBP5.00 / EUR7.00 / USD8.00
Rest of world: GBP6.00 / EUR9.00 / USD10.00

Electronic/digital products (e.g. PDFs)

If you have purchased a digital product (e.g. an article in PDF format), you can retrieve it by visiting “My account” and finding the link in the “DOWNLOADS” section. The link will be available for 7 days after the day of purchase.

If you have any questions about your order, please email Jayney Bown at sales@greenleaf-publishing.com or phone +44 114 282 3475.

Editorial Board

Calls for papers


All articles published in Greener Management International are assessed by an external panel of business professionals, consultants and academics. Greener Management International is monitored by ANBAR Abstracts, Environmental Abstracts on CD-ROM, The International Bibliography of the Social Sciences, Academic Abstracts on CD-ROM and SCIMA. It is abstracted and indexed in Academic Search Premier and Business Source Premier.

Greener Management International encourages response from its readers to any of the issues raised in the journal. All correspondence is welcomed and should be sent to the General Editor at: Greenleaf Publishing, Aizlewood Business Centre, Aizlewood’s Mill, Sheffield S3 8GG, UK; Tel: +44 114 282 3475; Fax: +44 114 282 3476; journals@greenleaf-publishing.com

Entries for the ‘Diary of Events’ and material to be considered for review should also be sent to this address and marked for the attention of the Production Editor.